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People contribute to the preservation of farmland by ensuring that crops are tended to and harvested in a timely manner, reducing the risk of waste and crop loss. Additionally, they may enable farms to adopt more sustainable practices by providing the necessary labor for tasks such as organic farming, crop rotation, and soil conservation.
Moreover, the exchange of agricultural knowledge and techniques between workers from different countries can foster innovation and the adoption of sustainable farming methods on a global scale. By bringing together individuals with diverse backgrounds and experiences, these programs contribute to the collective effort towards a more sustainable and resilient food system.
